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Green Land Food, LLC

طحين الأرز

طحين الأرز

Regular price $ 4.50 USD
Regular price Sale price $ 4.50 USD
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Rice flour is a form of flour made from finely milled rice. It is a common substitute for wheat flour. This form of flour is used as a thickening agent in refrigerated and frozen products. They are good to use in noodle rice and pancakes. 

**Product Description - Rice Flour:**

Immerse yourself in the world of gluten-free cooking with our premium Rice Flour. Meticulously milled from high-quality rice grains, this versatile flour opens up a realm of culinary possibilities for those seeking gluten-free alternatives. With its fine texture and neutral flavor, our Rice Flour is a pantry essential for baking, cooking, and crafting a variety of dishes suitable for diverse dietary needs.

100% Pure Rice Flour - Made from finely ground rice grains, ensuring a smooth and consistent texture.

**Texture and Flavor Profile:**
- **Texture:** Fine and powdery, perfect for achieving a smooth consistency in various recipes.
- **Flavor:** Neutral and mild, allowing it to seamlessly adapt to both sweet and savory dishes.

**Culinary Uses:**
1. **Baking:** An ideal gluten-free substitute in baking recipes, including cakes, cookies, and bread.
2. **Thickening Agent:** Use in sauces, gravies, and soups as a gluten-free thickening agent.
3. **Coating for Frying:** Create a crispy texture by coating meats or vegetables before frying.
4. **Asian Cuisine:** Commonly used in Asian cuisines for making dumplings, noodles, and traditional desserts.

**How to Use:**
- **Baking:** Substitute rice flour for wheat flour in a 1:1 ratio in most recipes. Adjust as needed for specific recipes.
- **Thickening:** Mix rice flour with cold water before adding it to hot liquids to prevent clumping.

Our Rice Flour is available in secure, airtight packaging, ensuring freshness and convenience.

Store in a cool, dry place, away from moisture and direct sunlight. Seal the packaging tightly after each use to maintain the flour's quality.

**Note:** Rice Flour is a versatile and essential ingredient for those following gluten-free diets or looking to diversify their culinary creations. Its neutral flavor allows it to seamlessly blend into various recipes, providing an excellent alternative to traditional wheat flour.

In summary, our Rice Flour is your go-to choice for achieving gluten-free excellence in your cooking and baking endeavors. Embrace the culinary freedom it offers and explore the wide array of delicious dishes you can create with this high-quality, gluten-free alternative. 

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