Green Olives Jumbo

Green Olives Jumbo – 3.5 lb

The ultimate choice for those who appreciate a substantial, meaty olive with a bold presence. Hand-selected for their impressive size and superior quality, these jumbo green olives are cured to perfection to maintain a satisfyingly crisp texture and a bright, tangy profile.

Known for their generous flesh-to-pit ratio, these olives offer a succulent bite that makes them a standout addition to any culinary setting. Whether you are looking for a reliable pantry staple or a high-quality ingredient for professional food service, our 3.5 lb jar provides the perfect balance of quantity and premium quality.

Key Features

Extra-Large Jumbo Size: Impressive scale with a meaty, firm texture.

Crisp & Savory Profile: Perfectly balanced brine that enhances the natural olive flavor.

Versatile Culinary Use: Ideal for stuffing, slicing, or serving as a standalone snack.

Premium Selection: Harvested at peak maturity to ensure consistency in every jar.

Value-Sized 3.5 lb Pack: Designed for olive lovers, large families, and hospitality.

Serving Suggestions

Gourmet Appetizer: Serve chilled on a charcuterie board alongside sharp cheeses and cured meats.

Classic Cocktails: The perfect size for a bold garnish in martinis or bloody marys.

Custom Stuffing: Their large size makes them ideal for manual stuffing with garlic, pimento, or feta cheese.

Mediterranean Salads: Slice and toss into Greek salads, pasta dishes, or over roasted fish for a salty burst of flavor.

Ingredients

Green olives, water, salt, citric acid, lactic acid (as a preservative).

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep the olives fully submerged in their brine to maintain their firm texture and flavor.

Why Choose Our Jumbo Green Olives

When it comes to olives, size and texture are everything. Our Jumbo Green Olives are sourced from the finest groves to ensure that every olive in the 3.5 lb jar meets our standards for firmness and flavor. They offer a premium, "meaty" experience that smaller olives simply can't match, making them a favorite for home chefs and entertainers alike.