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Green Land Food, LLC

العدس الأخضر

العدس الأخضر

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Used in Middle Eastern dishes especially lentil soup. These lentils have a glossy texture and peppery flavor with a spicy aroma which makes it perfect for chili based dishes. They are low in saturated fat and high in potassium and fiber.

**Green Lentils: A Nutrient-Packed Legume for Wholesome Meals**


*Green Lentils* are a variety of lentils known for their earthy flavor, firm texture, and rich nutritional profile. These lentils hold their shape well when cooked, making them versatile for various culinary applications.

**Culinary Uses:**

1. **Soups and Stews:** Green lentils are ideal for hearty soups and stews, adding both protein and texture to the dish.

2. **Salads:** Use cooked and chilled green lentils as a protein-rich addition to salads. They provide a satisfying crunch and absorb flavors well.

3. **Side Dishes:** Serve green lentils as a side dish, seasoned with herbs, spices, and a drizzle of olive oil.

4. **Curries:** Incorporate green lentils into vegetable or meat curries for added substance and nutrition.

5. **Casseroles:** Use green lentils in casseroles or baked dishes for a wholesome and filling component.

**Nutritional Benefits:**

1. **Protein:** Green lentils are an excellent source of plant-based protein, making them a valuable option for vegetarian and vegan diets.

2. **Fiber:** High in dietary fiber, promoting digestive health and helping with satiety.

3. **Iron:** Contains iron, contributing to overall energy levels and blood health.

4. **Vitamins and Minerals:** Green lentils provide essential nutrients such as folate, potassium, and magnesium.

**Cooking Tips:**

1. **Pre-Soaking:** While green lentils don't require pre-soaking, a brief rinse is recommended to remove any debris.

2. **Cooking Time:** Green lentils typically take around 20-30 minutes to cook. They retain their shape well even after cooking.

3. **Flavor Enhancements:** Cook green lentils with aromatics, such as onions, garlic, and bay leaves, to enhance their flavor.


Store green lentils in a cool, dry place in an airtight container to maintain their freshness. Keep an eye on the expiration date if they are packaged.


Green lentils are a nutritious and versatile ingredient that can be a staple in various dishes. Their ability to hold their shape makes them suitable for a range of recipes, from soups to salads. Experiment with different seasonings and pairings to discover the many ways to enjoy the wholesome goodness of green lentils.

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