A traditional condiment made with a high quality mix of Thyme Leaves, roasted sesame seeds, dried sumac and citric. In the Levant, there is a belief that Za'atar makes the mind alert and the body strong.

Za'atar Moloki: 

Ingredients:

1. Thyme Leaves: Provide a robust and herby flavor.
2. Roasted Sesame Seeds: Add a nutty and crunchy element.
3. Dried Sumac: Contribute a tangy and slightly citrusy taste.
4. Citric: Likely used for additional acidity and brightness.

Cultural Significance: In the Levant, there is a cultural belief that consuming Za'atar can have positive effects on both the mind and body, promoting alertness and strength. This belief reflects the deep connection between culinary traditions and cultural practices in the region.

Usage: Za'atar Moloki can be used as a versatile condiment to enhance various dishes. It can be sprinkled on flatbreads, used as a seasoning for meats, or incorporated into dips and spreads.

Note: The unique combination of thyme, sesame seeds, sumac, and citric in Za'atar Moloki not only adds flavor to dishes but also carries cultural significance, making it a cherished element in Levantine cuisine.