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Green Land Food, LLC

Molokia Leaves

Molokia Leaves

Regular price $ 4.95 USD
Regular price Sale price $ 4.95 USD
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Molokia Leaves has a favorable aroma in which is soft and smooth.This herb has a very similar taste to that of Spinach and holds a strong yet very smooth taste. Molokia also holds multiple health benefits, such as maintaining blood pressure, good for eye health, and promotes good sleep.

**Product Description - Molokia Leaves:**

Molokia Leaves, also known as Molokhia or Jew's mallow leaves, are the fresh, green leaves of the Molokhia plant (Corchorus olitorius or Corchorus capsularis). This leafy green vegetable is a staple in Middle Eastern and North African cuisines, valued for its unique flavor and nutritional content.

**Key Features:**
1. **Leafy Green Vegetable:** Molokia leaves are known for their distinct, slightly mucilaginous texture and a flavor profile that is both earthy and mildly sweet.

2. **Nutrient-Rich:** Molokia is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to various dishes.

3. **Culinary Versatility:** Molokia leaves are versatile and can be used in a variety of dishes, from soups and stews to sautés and side dishes.

**Culinary Uses:**
1. **Molokhia Soup:** A traditional and popular dish involves using Molokia leaves to prepare Molokhia soup. The leaves are typically cooked with broth, garlic, and various spices to create a flavorful and hearty soup.

2. **Stews and Curries:** Molokia leaves can be added to meat or vegetable stews and curries, imparting their unique flavor and thickening properties.

3. **Sautéed Dishes:** Molokia leaves can be sautéed with garlic, olive oil, and lemon juice, serving as a tasty side dish or a component in Mediterranean-inspired meals.

4. **Salads:** In some culinary traditions, fresh Molokia leaves are used in salads, providing a refreshing and nutritious element.

**How to Use:**
- For Molokhia soup, cook Molokia leaves in broth with desired seasonings until they reach a desired consistency.

- When sautéing, cook Molokia leaves with garlic and olive oil until tender, seasoning to taste.

Molokia Leaves are typically sold in bunches or pre-packaged in sealed containers to maintain their freshness.

Store Molokia Leaves in the refrigerator to preserve their crispness and flavor. It's recommended to use them soon after purchase for the best quality.

**Note:** Molokia Leaves have a characteristic mucilaginous texture, which adds a unique element to dishes. The flavor is distinct, and the leaves are appreciated for their contribution to traditional recipes.

In summary, Molokia Leaves are a versatile and nutritious ingredient, widely used in Middle Eastern and North African cuisines. Whether incorporated into soups, stews, or sautés, these leaves bring a distinctive flavor and texture to a variety of culinary creations.

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Customer Reviews

Based on 2 reviews
Fatin Farhat

Love it. Thank you

Hello Fatin,

Thank you for your Review. we are pleased that you enjoyed the Molokhia.

Best regards,
Green Land Food.

Sania Amr

Molokia Leaves