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Green Land Food, LLC

Meat Tenderizer, White - 12.5oz

Meat Tenderizer, White - 12.5oz

Regular price $ 6.99 USD
Regular price Sale price $ 6.99 USD
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Maximize the flavor and tenderness of your meat with our 8 oz Meat Tenderizer. Our professional-grade tool uses scientific principles to break down tough muscle fibers, resulting in juicier and more flavorful meat. Perfect for any home cook or chef looking to elevate their dishes. 

**Product Description - Meat Tenderizer, White - 12.5oz:**

This Meat Tenderizer in a 12.5oz container is a culinary product designed to enhance the tenderness of meat, making it more enjoyable to eat. 

- **Powdered Meat Tenderizer:** This type of tenderizer is often in powder form and contain enzymes like papain or bromelain, which help break down tough muscle fibers in meat.

**Culinary Uses:**
- **Tough Cuts of Meat:** This tenderizer is suitable for use on tougher cuts of meat, such as beef steaks, or certain poultry cuts.

- **Marination:** Applying the powdered tenderizer before marinating allows the marinade to penetrate the meat more effectively, enhancing both flavor and tenderness.

How to Use Meat Tenderizer:

- Sprinkle the white powder evenly over the surface of the meat, ensuring good coverage.

- Allow it to penetrate the meat for the specified time, following the product instructions.

- The Meat Tenderizer is typically packaged in a 12.5oz container with a shaker-style lid for easy application. The color "White" may indicate the appearance of the powdered tenderizer.

- Store the Meat Tenderizer in a cool, dry place. Ensure the lid is tightly sealed to prevent moisture, which can affect the quality of the product.

- Follow any specific usage instructions provided on the packaging to avoid over-tenderizing or altering the meat's texture excessively.

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