Meat Tenderizer, White

Product Description: Meat Tenderizer, White - 8 oz

Our Meat Tenderizer, White is a must-have for home cooks and chefs looking to create soft, flavorful, and juicy meats. This high-quality tenderizer breaks down tough muscle fibers, making even the leanest cuts more succulent and easier to cook.

Perfect for steaks, poultry, lamb, and other meats, this 8 oz pack ensures you always have a reliable tenderizing agent in your kitchen. Whether grilling, roasting, or frying, this product enhances meat texture and flavor, allowing seasonings to absorb more effectively.

Key Features of Meat Tenderizer, White

Softens and enhances meat texture

Helps marinades and seasonings penetrate deeply

Perfect for beef, poultry, lamb, and seafood

Easy to use—just sprinkle before cooking

Packed in a convenient 8 oz resealable jar

Suggested Uses

Grilling & BBQ: Use on steaks, ribs, and chicken before cooking

Marinating: Mix with seasonings to enhance meat absorption

Roasting & Baking: Ensures tender and juicy meats in the oven

Pan-Frying: Helps keep meat soft and full of flavor

Ingredients

Salt, Enzymes (Papain, Bromelain)

Why Choose Our Meat Tenderizer, White?

Our Meat Tenderizer, White - 8 oz is an essential kitchen ingredient for achieving soft, flavorful meats. With its enzyme-based formula, it naturally breaks down proteins, making cooking easier and tastier. Keep this pantry staple on hand to enhance your favorite meat dishes effortlessly!