Maximize the flavor and tenderness of your meat with our 8 oz Meat Tenderizer. Our professional-grade tool uses scientific principles to break down tough muscle fibers, resulting in juicier and more flavorful meat. Perfect for any home cook or chef looking to elevate their dishes. 

**Product Description - Meat Tenderizer, White - 12.5oz:**

**Overview:**
This Meat Tenderizer in a 12.5oz container is a culinary product designed to enhance the tenderness of meat, making it more enjoyable to eat. 

**Type:**
- **Powdered Meat Tenderizer:** This type of tenderizer is often in powder form and contain enzymes like papain or bromelain, which help break down tough muscle fibers in meat.

**Culinary Uses:**
- **Tough Cuts of Meat:** This tenderizer is suitable for use on tougher cuts of meat, such as beef steaks, or certain poultry cuts.

- **Marination:** Applying the powdered tenderizer before marinating allows the marinade to penetrate the meat more effectively, enhancing both flavor and tenderness.

**How to Use:**
- Sprinkle the white powder evenly over the surface of the meat, ensuring good coverage.

- Allow it to penetrate the meat for the specified time, following the product instructions.

**Packaging:**
- The Meat Tenderizer is typically packaged in a 12.5oz container with a shaker-style lid for easy application. The color "White" may indicate the appearance of the powdered tenderizer.

**Storage:**
- Store the Meat Tenderizer in a cool, dry place. Ensure the lid is tightly sealed to prevent moisture, which can affect the quality of the product.

**Caution:**
- Follow any specific usage instructions provided on the packaging to avoid over-tenderizing or altering the meat's texture excessively.