Mashmoula Cheese is a specialty cheese made with a traditional recipe from the Middle East. This cheese is made from cow’s milk and is best known for its unique texture and flavor. The cheese has a crumbly consistency that makes it ideal for crumbling over kunafa desserts. The cheese offers a salty-sweet taste with a hint of tart flavor. Mashmoula cheese has a creamy texture and carries a nutty-earthy aroma that will please any cheese lover. It can be used as a topping, a side dish, or melted and used as a dip. With its classic Middle Eastern flavor, Mashmoula cheese is sure to become a favorite in your kitchen.