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Green Land Food, LLC

Maftoul Balady Wheat - 700gr

Maftoul Balady Wheat - 700gr

Regular price $ 6.49 USD
Regular price Sale price $ 6.49 USD
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Maftoul, also known as the Palestinian couscous, is a wheat product with a richer and nuttier flavor than the North African couscous. Maftoul grains are slightly larger, firmer, and slightly darker than regular couscous grains. This grain can be used in a variety of dishes along side chicken and chick peas.
**Product Description - Maftoul Balady Wheat (700g):**

Maftoul Balady Wheat is a traditional Palestinian grain product that holds cultural significance and is cherished for its unique taste and texture. This 700g package of Maftoul Balady Wheat offers a convenient way to enjoy this authentic and wholesome food product.

The main ingredient in Maftoul Balady Wheat is whole wheat grains. The wheat is carefully processed and hand-rolled to create small, pearl-like grains, resulting in the distinctive texture that sets Maftoul apart. This product typically contains no additives or preservatives, maintaining its natural and pure quality.

**Texture and Appearance:**
Maftoul Balady Wheat has a distinct round shape, resembling small pearls. The grains have a hearty and chewy texture, providing a satisfying mouthfeel when cooked. The earthy brown color of Maftoul reflects its whole grain nature.

**Culinary Uses:**
Maftoul Balady Wheat is a versatile ingredient that can be used in a variety of dishes. Commonly, it is used as a substitute for rice or couscous and serves as a base for both savory and sweet dishes. Its nutty flavor and unique texture make it an excellent complement to stews, tagines, salads, and pilafs.

Cooking Maftoul is a simple process. The grains can be boiled or steamed until tender, and then they are often fluffed with a fork to separate them. The cooked Maftoul can be used as a base for a variety of dishes or incorporated into salads for added texture.

**Cultural Significance:**
Maftoul holds cultural importance in Palestinian cuisine, where it is often associated with festive occasions and family gatherings. The traditional hand-rolling process reflects the craftsmanship and care that goes into creating this staple food.

This Maftoul Balady Wheat comes in a 700g package, sealed for freshness. The packaging is designed to protect the product from moisture and contaminants, ensuring that the Maftoul retains its quality until it reaches your kitchen.

To preserve the freshness and flavor of Maftoul Balady Wheat, it is recommended to store it in a cool, dry place. Ensure that the package is sealed tightly after each use to prevent exposure to air and humidity.

In summary, Maftoul Balady Wheat is a wholesome and culturally significant grain product that adds a unique touch to a variety of dishes. Whether used as a side dish or a main component in a recipe, Maftoul offers a delightful culinary experience that celebrates traditional Palestinian cuisine.
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