Unveiling the Secrets of Nabulsee Cheese: A Culinary Journey from Nablus to Your Table

Welcome to the world of Nabulsee Cheese – a culinary gem with roots dating back centuries to the historic city of Nablus in Palestine. As we embark on a journey through the rich history, intricate production process, and the unique flavors that make Nabulsee cheese a rare and cherished find, we invite you to discover the authentic taste of this Middle Eastern delicacy now available at your fingertips in the USA and Canada.

The Origins of Nabulsee Cheese:

Nabulsee cheese, also known as Naboulsi or Naboulsi cheese, has its origins deeply embedded in the cultural tapestry of Nablus, a city renowned for its ancient history and culinary traditions. Crafted for generations, this cheese represents the heart and soul of Middle Eastern gastronomy, bringing a piece of Nablus to your table.

The Traditional Art of Nabulsee Cheese-Making:

The production of Nabulsee cheese is a meticulous and time-honored craft that has been passed down through generations. The process begins with the collection of high-quality sheep's milk, known for its richness and depth of flavor. Let's unravel the steps involved in creating this delectable cheese:

1. **Milk Collection and Preparation:** Fresh sheep's milk is carefully collected and prepared for the cheese-making process.

2. **Coagulation:** Rennet, a natural enzyme, is introduced to the milk, initiating the coagulation process, resulting in the formation of curds.

3. **Cutting and Draining:** The coagulated milk is skillfully cut into small curds, and the whey is drained, setting the foundation for the cheese's unique texture.

4. **Salting and Molding:** The curds undergo a meticulous salting process before being molded into the iconic rectangular shapes, often adorned with intricate patterns.

5. **Brining:** Nabulsee cheese takes a dip in a brine solution, imparting that distinctive salty flavor loved by connoisseurs.

6. **Aging:** The cheese is aged for several weeks, allowing the flavors to mature and the texture to reach its optimal firmness.

The Allure of Nabulsee Cheese:

What sets Nabulsee cheese apart is its captivating combination of saltiness and creaminess. The salty undertones are perfectly balanced by the rich, velvety texture, creating a symphony of flavors that dance on your palate. Each bite is a journey through time, connecting you to the culinary traditions of Nablus.

Where to Find Authentic Nabulsee Cheese in the USA and Canada:

For those seeking an authentic experience, Greenland Food offers a rare opportunity to savor Nabulsee cheese in the USA and Canada. Visit their online platform at https://www.greenlandfood.net/products/nabulsee-cheese to explore and purchase this Middle Eastern delight, delivered straight to your doorstep.


Embark on a culinary adventure with Nabulsee cheese – a treasure that encapsulates the essence of Nablus' history and culinary prowess. As you savor the distinct flavors and textures, you're not just enjoying a cheese; you're indulging in a piece of Middle Eastern heritage. Don't miss the chance to bring the authenticity of Nabulsee cheese to your table – a journey from Nablus to your home, now just a click away.

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