Makdous is an oil-cured eggplant stuffed with walnuts, red pepper, garlic, olive oil and salt. They are tiny, but enormous in flavor and offer that phenomenal tangy Middle Eastern taste. 

**Product Description - Makdous with Walnut in Oil (1 KILO):** 

**Overview:**
Makdous with Walnut in Oil in a 1 KILO package offers a generous quantity of this traditional Middle Eastern delicacy. The combination of pickled baby eggplants (Makdous) with walnuts in oil is known for its rich and flavorful profile.

**Ingredients:**
The key ingredients include pickled baby eggplants (Makdous), walnuts, and olive oil. The larger quantity in a 1 KILO package allows for a more extended enjoyment of this unique culinary creation.

**Flavor Profile:**
In this larger quantity, the flavor profile remains complex, with the tangy notes of pickled baby eggplants blending harmoniously with the rich and nutty taste of walnuts. The olive oil serves as a medium to enhance and preserve the overall flavor.

**Culinary Uses:**
With a 1 KILO package, Makdous with Walnut in Oil becomes a versatile ingredient for various culinary applications. It can be used generously as an appetizer, mezze platter feature, salad topping, or filling for sandwiches and wraps. 

**Packaging:**
A 1 KILO package of Makdous with Walnut in Oil is typically packaged in a larger jar or container, ensuring that the quantity remains well-preserved in the oil. The packaging maintains the freshness and flavors of the ingredients.

**Storage:**
Store the 1 KILO package of Makdous with Walnut in Oil in a cool, dark place. After opening, refrigeration is recommended to extend shelf life. Ensure the container is tightly sealed to prevent air exposure.

**Note:** The larger quantity not only provides more servings but also allows for creative culinary explorations, enabling you to incorporate this unique delicacy into a variety of dishes.

In summary, Makdous with Walnut in Oil in a 1 KILO package offers a substantial amount of this flavorful Middle Eastern treat, making it a convenient and versatile addition to your culinary repertoire.