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Green Land Food, LLC

Lentil Whole Brown

Lentil Whole Brown

Regular price $ 3.50 USD
Regular price Sale price $ 3.50 USD
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Whole lentils are strong in flavor and have a little bit of a nutty flavor. Whole lentils are used predominantly in a classic dish called Mjadara which is a rice and whole lentil based dish.

**Whole Brown Lentils: Nutrient-Rich Legumes for Wholesome Cooking**

**Description:**

*Whole Brown Lentils* are small, round legumes with a rich, earthy flavor and a firm texture. They are known for retaining their shape well when cooked, making them a versatile ingredient in a variety of dishes.

**Culinary Uses:**

1. **Soups and Stews:** Whole Brown Lentils are excellent additions to hearty soups and stews, providing a good source of plant-based protein.

2. **Curries:** Incorporate whole brown lentils into curries and Indian dishes for added texture and nutritional value.

3. **Salads:** Use cooked and cooled whole brown lentils in salads for a protein boost. They pair well with fresh vegetables and herbs.

4. **Side Dishes:** Serve whole brown lentils as a flavorful side dish, seasoned with herbs, spices, and a drizzle of olive oil.

5. **Dals:** In Indian cuisine, whole brown lentils are commonly used in various dal (lentil curry) preparations.

**Nutritional Benefits:**

1. **Protein:** Whole Brown Lentils are an excellent source of plant-based protein, making them a valuable component of vegetarian and vegan diets.

2. **Fiber:** High in dietary fiber, supporting digestive health and providing a feeling of fullness.

3. **Iron:** Contains iron, contributing to overall energy levels and blood health.

4. **Vitamins and Minerals:** Whole brown lentils provide essential nutrients such as folate, potassium, and magnesium.

**Cooking Tips:**

1. **Pre-Soaking:** Whole brown lentils do not require pre-soaking, but a brief rinse is recommended to remove any debris.

2. **Cooking Time:** Whole brown lentils typically take around 25-35 minutes to cook. They hold their shape well and have a slightly firmer texture compared to split lentils.

3. **Seasoning:** Enhance the flavor by cooking whole brown lentils with aromatics like onions, garlic, and bay leaves.

**Storage:**

Store whole brown lentils in a cool, dry place in an airtight container. Check the packaging for any specific storage instructions or expiration dates.

**Note:**

Whole Brown Lentils are a nutritious and versatile legume that can be a staple in various dishes. Experiment with different recipes to discover the many ways to incorporate these wholesome lentils into your cooking.

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