In Jordanian cooking, various spice blends are used to enhance the flavor of dishes, and these blends often reflect the unique culinary traditions of the region. Without specific details about the exact ingredients of "Bakoury Spice," I can offer a general idea of common spices used in Jordanian cuisine and how they might be blended together.

**Common Spices Used in Jordanian Cuisine:**
- **Cumin:** Adds a warm, earthy flavor.
- **Coriander:** Provides a citrusy, slightly nutty taste.
- **Paprika:** Adds color and a mild sweetness.
- **Allspice:** Contributes a warm, aromatic flavor.
- **Cloves:** Imparts a strong, sweet, and spicy taste.
- **Cinnamon:** Adds a sweet and warm flavor.
- **Cardamom:** Offers a floral, citrusy taste with hints of spice.
- **Turmeric:** Adds vibrant color and a mild, earthy flavor.
- **Sumac:** Provides a tangy, lemony flavor.
- **Nutmeg:** Adds warmth and depth.

**Possible Recipe for "Bakoury Spice of Jordan" Blend:**
While the exact proportions may vary based on personal preference, here's a basic recipe that incorporates some common spices used in Jordanian cuisine:

**Ingredients:**
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 tablespoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon turmeric

**Instructions:**
1. **Combine Spices:** In a bowl, mix together all the ground spices until well combined.
2. **Adjust to Taste:** Feel free to adjust the quantities of each spice based on your flavor preferences. You can also experiment with adding or omitting certain spices.
3. **Store:** Transfer the spice blend to an airtight container and store it in a cool, dry place away from direct sunlight.

**Uses for "Bakoury Spice of Jordan":**
This homemade spice blend can be used in a variety of Jordanian dishes, such as:
- **Mansaf:** A traditional Jordanian dish featuring rice, lamb, and a tangy yogurt sauce.
- **Maqluba:** A flavorful layered dish with rice, vegetables, and meat.
- **Kebabs:** Use the spice blend as a marinade for grilled meat or vegetables.
- **Rice Pilafs:** Add the spice blend to rice dishes for extra flavor.
- **Soups and Stews:** Enhance the flavor of soups and stews by adding a pinch of the spice blend.

Feel free to adjust the spice blend according to your taste preferences and culinary adventures. Experimenting with different spice combinations is part of the joy of cooking and exploring the flavors of Jordanian cuisine. Enjoy using "Bakoury Spice of Jordan" in your culinary creations!